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Market & Masterclass
The most honest guide to French cooking is not a cookbook. It is a Tuesday morning at the Marché d'Aligre.
The Logic of the French Kitchen
The Marché d'Aligre in the 12th arrondissement opens at six. By seven, the serious cooks have already been and gone. We arrange a private tour led by a market veteran — a woman who has been buying here for forty years and knows every producer by name. After the market, the ingredients are taken back to our teaching kitchen on the ground floor of Altaris Paris, where one of Chef Marchand's sous-chefs leads a three-hour cooking session producing three dishes that could, credibly, appear on Le Tableau's dinner menu.
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Your Experience Includes
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Market Departure
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The Market
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The Kitchen Session
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The Table
