Chakra
Botanicals at Altitude
The city moves below at a speed that requires some altitude to appreciate. At Chakra, the perspective is both literal and compositional — the bar's creative programme is driven by the same seasonal intelligence that governs the kitchen at Sala Rim Nam. Head mixologist Chai Phrommas sources directly from the markets of Chatuchak and the northern hill farms of Chiang Rai. His tropical gin serves as a base for a house collection of infusions that change with the season. The view is extraordinary. The drinks are the point.
